TECHNICAL CARD
Situation : the vineyard is situated in Burgundy’s area between Mâcon and Dijon.
Soil : chalky.
Single grape variety : Pinot noir.
Vinification : classical winemaking of red wines from Burgundy.
Maturing : in tank then in bottles.
SERVICE CHARGE : Serve all around of 14/15°C. Perfect with red meats and cheese.