TASTING
A deep ruby red color.
A nose with aromas of red fruits mixed with peppery notes.
In the mouth, a frank attack followed by a spicy finish and a good length.
TECHNICAL
Situation: this wine comes from the south of France.
Terroir: the vine is grown on clay-limestone soils.
Grapes: 100% Pinot Noir.
Vinification: traditional vinification with destemming of the harvest.
Aging: Aging in vats and bottling
SERVICE: to be sevre around 15/16 ° C.
Ideal on grilled meats and cheeses.