TASTING
Bright dress, pale pink.
the nose is delicate with currant and raspberry notes.
Fine and intense, it presents a harmonious structure and a beautiful liveliness. in mouth.
TECHNICAL
Situation: the production air is located around the Mediterranean from the French Riviera to the southern part of the Rhone Valley.
Grapes: cinsault – grenache.
Vinification: bleeding with temperature control.
Maturing: in vats then in bottles.
SERVICE: Service temperature around 8 ° C. Ideal as an aperitif and accompanies a summer meal.