Jean Baronnat " Le Respect du Vin "

Baron de Baronnat – traditional method

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CHARACTERISTICS

Brilliant robe with fine bubbles.Aromatic with dominating smell of fruits.Good tasting and aromatic persistence for a very pleasant wine.

 

 

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TECHNICAL CARD

Degree : 11% alc.

Grape : Airen grape.

“Champagne” method :

The first alcoholic fermentation is made in tank, then the second fermentation is made in-bottles, then disgorging for avoiding the deposit.

SERVICE CHARGE : Serve all around of 4/5°C.  Idéal for aperitif or dessert, served neat or with blackcurrant liquor.