Situation : the vineyard is situated north of Beaujolais’area, south of Mâcon. It is the smallest of the ten “crus” from Beaujolais.
Soil : sandy granite.
Only one grape variety : Gamay noir.
Vinification : semi-carbonic maceration and classical winemaking.
Maturing : in tank then in bottles.
SERVICE CHARGE : Serve all around of 15°C. Ideal with game animals and cheese.