Situation : the vineyard is situated the highest of Beaujolais’vineyard, in the north of Beaujolais’ area.
Soil : granitic.
Single grape variety : Gamay noir.
Vinification : semi-carbonic maceration and classical winemaking.
Maturing : maturing in tank then in bottles.
SERVICE CHARGE : Serve all around of 13/14°C. Perfect with first courses and with meat.