Situation : the vineyard is situated north of Beaujolais’area, south of Mâcon.
Soil : granite.
Only one grape variety : Gamay noir.
Vinification : semi-carbonic maceration and classical winemaking.
Maturing : maturing in tank then in bottles. .
SERVICE CHARGE : Serve all around of 15/16°C. Perfect with red meats, games and cheese.